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Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm
TAPAS
Gluten-free bread available upon request $2Christmas Crostini
Sliced baguette topped with melted brie, cranberry sauce, and sliced pear drizzled in honey and garnished with rosemary
$16
Olive oil and Balsamic Bread Dip
Warm French baguette, Italian EVOO, aged balsamic vinegar, herbs
$10
Vegetarian
Vegan
Goat Cheese Spread
Soft goat cheese topped with your choice of sauce. Served with toasted rustic bread.
$14
Soft Pretzels
A trio of soft pretzels, served with our amazing beer cheese dip!
$11
Jeff's Bruschetta
Diced roma tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar, shredded parmesan, on top of toasted French baguettes
$13
Vegetarian
Meatballs
3 large meatballs plated, smothered in a marinara and vodka sauce, sprinkled with parmesan and basil. Optional to be served with a warm baguette.
$15
Spinach Artichoke Dip
Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted crostini. Gluten free crostini available upon request ($1.00 upcharge)
$12
Tri Tip Crostini
Shaved Angus Tri Tip on toasted crostinis, hot pepper bacon jam, creamy horseradish sauce, shredded parmesan
*(Not available until after 3pm Monday-Saturday)
$14
Hummus Board
Roasted red pepper hummus served with naan bread and carrot sticks
$12
Baked Brie
Triple Cream Brie baked in a puff pastry topped with your choice of jam served with sliced crostini’s.
$18
CHARCUTERIE BOARDS
Gluten-free crackers available upon request $2
Add a dipping sauce of your choice for $1.50. Ask your server for current selection.Cheese Board
3 artisan cheeses, served with crackers, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy.
$24
Vegetarian
Meat & Cheese Board
3 artisan cheeses and 3 cured meats, served with crackers, crostini's, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy.
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
SOUP
Ask your server for the soup d' jourSALADS
Festive Salad
Mixed greens, diced Granny Smith apples, dried cranberries, halved pecans, blue cheese crumbles, and maple balsamic dressing. (add chicken $3)
$14
Caprese
Fresh layers of basil leaves, Roma tomatoes and fresh Mozzarella medallions. Finished with a balsamic drizzle and basil pesto.
$13
Vegetarian
Burrata Chicken Salad
Fresh Burrata cheese and grilled chicken, on a bed of spinach greens, with tomatoes, croutons, and a lite balsamic drizzle.
*Fan Favorite*
$16
Beet Salad
A fan favorite, back for a limited time! A fresh blend of crisp greens, roasted red beets, mandarin oranges, goat cheese crumbles, red onion, and slivered almonds. Drizzled with blood orange vinaigrette.
$13
FLATBREADS / SANDWICHES
Gluten-free crust available for an additional $2 Holiday Flatbread
Garlic olive oil base, cranberry sauce, melted brie, and prosciutto drizzled in honey and a dusting of red pepper flakes.
$20
Margherita
EVOO base with sliced Roma tomatoes, fresh Mozzarella, basil, and a delicate balsamic glaze drizzle.
$17
The BIN
Hot pepper raspberry-infused cream cheese base, sliced jalapenos, bacon, raspberry chipotle drizzle
$18
The Mickelson
a tantalizing blend of lemon, garlic, and pepper, topped with grilled chicken, tomato and mozzarella, on a pesto and olive oil base, finished with a balsamic glaze.
$18
Sausage & Pepperoni
garlic olive oil, red sauce, blend seasoning, pepperoni, bacon, meatballs, jalapenos, mozzarella cheese and basil
$18
Thai Chicken
Flatbread with a Thai twist: Topped with sesame slaw, diced chicken, then drizzled with tangy peanut sauce and crushed peanuts.
$18
Savory Sausage
Onion jam base, caramelized onions, savory Italian sausage, and shredded Gouda cheese topped with rosemary garnish.
$18
Wild Shroom
Experience the wilderness flavors of our flatbread, featuring a crispy Pinsa crust topped with creamy Creme Fraiche, melted Fontina cheese, and a medley of chopped wild mushrooms, finished with a sprinkle of Parmesan and a touch of Thyme.
$21
Blueberry Bliss
A base of apricot jam, then is topped with goat cheese, blueberries, and lemon zest. A garnish of fresh mint, sea salt flakes, and honey completes this dish.
$19
The Works
Angus Tri-Tip steak, caramelized onions, and wild mushrooms, served on a garlic olive oil base. It is topped with smoked blue cheese crumbles, shredded Monterey Jack cheese, and a garnish of horseradish drizzle and micro-greens.
$22
French Dip
Our French Dip is perfect comfort food, featuring slow roasted Tri-Tip Angus beef, caramelized onions, swiss cheese, and a house made Dijon mayo, all served on a delicious hoagie and served with kettle chips. **Served all day.
$15
Grilled Cheese
Thick-cut sourdough bread, filled with sharp white cheddar, smoked gouda, and Havarti cheeses, toasted to perfection! Upgrade to a heartier meal by adding sliced ham, bacon, or Tri-Tip, with your choice dipping sauce & side.
$11
SWEETS
Spiced Egg Nog Cream Cake
Two layers of Egg Nog cake, filled and covered with eggnog-flavored mascarpone cream mousse and sprinkled with cinnamon.
$9
Candy Cane Peppermint Cheesecake
Cool peppermint cheesecake baked in a chocolate cookie crust, topped with smooth peppermint icing, drizzled with chocolate ganache and topped with crushed candy cane.
$10
* A convenience fee is added to all credit card transactions of 2.6%
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