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Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm
CHARCUTERIE BOARDS
Cheese Board
4 artisan cheeses, served with crackers, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy.
$24
Vegetarian
Meat & Cheese Board
3 artisan cheeses and 3 cured meats, served with crackers, crostini's, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy. Best enjoyed with a Zinfandel!
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
TAPAS
Goat Cheese Spread
Soft goat cheese topped with your choice of sauce. Served with toasted rustic bread. Best paired with a Sauvignon Blanc or Albariño.
$14
Olive oil and Balsamic Bread Dip
Warm French baguette, Italian EVOO, aged balsamic vinegar, herbs
$10
Vegetarian
Vegan
Soft Pretzels
A trio of soft pretzels, served with our amazing beer cheese dip! Best enjoyed with a Chardonnay.
$11
Jeff's Bruschetta
Diced Roma tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar, shredded parmesan, on top of toasted French baguettes. Best enjoyed with a Sauvignon Blanc or Chianti.
$13
Vegetarian
Meatballs
3 large meatballs plated, smothered in a marinara and vodka sauce, sprinkled with parmesan and basil. Optional to be served with a warm baguette. Best served with a Zinfandel.
$15
Spinach Artichoke Dip
Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted baguettes. Best served with a Sauvignon Blanc.
$12
Hummus Board
Roasted red pepper hummus served with naan bread and carrots. Best paired with a Sauvignon Blanc or a Pinot Noir.
$12
Baked Brie
Triple Cream Brie baked in a puff pastry topped with your choice of jam served with toasted baguettes. Best paired with a Prosecco.
$18
SALADS
Caprese
Fresh layers of spinach & basil leaves, Roma tomatoes and fresh Mozzarella medallions. Finished with a balsamic drizzle and basil pesto. Best paired with a Pinot Grigio.
$13
Vegetarian
Crisp Apple & Cranberry Toss
Mixed greens, diced Granny Smith apples, dried cranberries, halved pecans, blue cheese crumbles, and maple balsamic dressing. (add chicken $3). Best paired with a Riesling.
$14
Beet Salad
A fan favorite! A fresh blend of crisp greens, roasted red beets, mandarin oranges, goat cheese crumbles, red onion, and slivered almonds. Drizzled with blood orange vinaigrette. Best paired with a light Rosé or Pinot Noir.
$13
Burrata Chicken Salad
Fresh Burrata cheese and grilled chicken, on a bed of spinach greens, with tomatoes, croutons, and a balsamic drizzle. Best paired with Prosecco.
*Fan Favorite*
$16
SANDWICHES
All of our sandwiches are served with your choice of steakhouse potato salad or kettle chips; or substitute a cup of soup for $2.Half & Half Lunch Special
Enjoy a cup of our soup d'jour with your favorite half sandwich or half flatbread. Available Monday through Sunday, 11am - 3pm Dine-In Only
$12
Grilled Cheese
Thick-cut sourdough bread, filled with sharp white cheddar, smoked gouda, and Havarti cheeses, toasted to perfection! Upgrade to a heartier meal by adding sliced ham, bacon, or Tri-Tip, with your choice dipping sauce & side. Best paired with a Chardonnay.
$11
French Dip
Our French Dip is perfect comfort food, featuring slow-roasted Tri-Tip Angus beef, caramelized onions, Provolone cheese, and a house-made Dijon mayo, all served on a delicious hoagie and served with kettle chips. **Served all day. Best served with a Cabernet Sauvignon or Syrah.
$15
B.L.T.
Take the deliciousness of our Club, remove the Turkey and Ham, and you have the BLT! Provolone cheese upon request.
$12
Turkey Deluxe
Thin-sliced oven-roasted turkey, Provolone cheese, tomato, banana peppers, bacon, arugula, with a roasted garlic aioli. Served on sourdough bread.
$14
The Club
A heaping serving of tender oven-roasted turkey and smoked Applewood ham, both sliced in-house, with provolone cheese, lettuce, fresh tomato, onion, and real hardwood smoked bacon. Served on a soft ciabatta roll, with a delicious Aioli sauce.
$15
SOUP
Ask your server for today's soup d'jour!SWEETS
Chocolate Mosaic Cake
Buttermilk cocoa sponge cake with rings of rich chocolate cheesecake. Layers of creamy chocolate grenache mousse coated with coffee and cocoa graham cracker crumbs, topped with a dusting of powdered sugar and cocoa powder.
$10
Cheesecake
Ask your server for current Cheesecake flavor
$10
* A convenience fee is added to all credit card transactions of 2.6%
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