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Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm

CHARCUTERIE BOARDS
Cheese Board
3 artisan cheeses, served with crackers, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy.
$24
Vegetarian

Meat & Cheese Board
3 artisan cheeses and 3 cured meats, served with crackers, crostini's, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy.
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50

TAPAS
Goat Cheese Spread
Soft goat cheese topped with your choice of sauce. Served with toasted rustic bread.
$14

Olive oil and Balsamic Bread Dip
Warm French baguette, Italian EVOO, aged balsamic vinegar, herbs
$10
Vegetarian
Vegan

Soft Pretzels
A trio of soft pretzels, served with our amazing beer cheese dip!
$11

Jeff's Bruschetta
Diced roma tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar, shredded parmesan, on top of toasted French baguettes
$13
Vegetarian

Meatballs
3 large meatballs plated, smothered in a marinara and vodka sauce, sprinkled with parmesan and basil. Optional to be served with a warm baguette.
$15

Spinach Artichoke Dip
Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted crostini. Gluten free crostini available upon request ($1.00 upcharge)
$12

Hummus Board
Roasted red pepper hummus served with naan break and carrot sticks
$12

Baked Brie
Triple Cream Brie baked in a puff pastry topped with savory choice of jam served with sliced crostini’s.
$18

SALADS
Caprese
Crisp bed of Spinach, topped with Roma tomatoes and fresh Mozzarella medallions. Finished with a light balsamic drizzle, and basil pesto.
$13
Vegetarian

Burrata Chicken Salad
Fresh Burrata cheese and grilled chicken, on a bed of spinach greens, with tomatoes, croutons, and a lite balsamic drizzle.
*Fan Favorite*
$16

Beet Salad
A fan favorite, back for a limited time! A fresh blend of crisp greens, roasted red beets, mandarin oranges, goat cheese crumbles, red onion, and slivered almonds. Drizzled with blood orange vinaigrette.
$13

SANDWICHES
All of our sandwiches are served with your choice of Italian pasta salad, steakhouse potato salad or kettle chips; or substitute a cup of soup for $2.Half & Half Lunch Special
Enjoy a cup of our soup d'jour with your favorite half sandwich or half flatbread. Available Monday through Sunday, 11am - 3pm Dine-In Only
$12

Grilled Cheese
Thick-cut sourdough bread, filled with sharp white cheddar, smoked gouda, and Havarti cheeses, toasted to perfection! Upgrade to a heartier meal by adding sliced ham, Tri-Tip, blue cheese, or a cup of our soup d'jour!
$11

French Dip
Our French Dip is perfect comfort food, featuring slow-roasted Tri-Tip Angus beef, caramelized onions, Provolone cheese, and a house-made Dijon mayo, all served on a delicious hoagie and served with kettle chips. **Served all day.
$14

B.L.T.
Take the deliciousness of our Club, remove the Turkey and Ham, and you have the BLT! Provolone cheese upon request.
$12

Turkey Deluxe
Thin-sliced oven-roasted turkey, Provolone cheese, tomato, banana peppers, bacon, arugula, with a roasted garlic aioli. Served on sourdough bread.
$14

The Club
A heaping serving of tender oven-roasted turkey and smoked Applewood ham, both sliced in-house, with provolone cheese, lettuce, fresh tomato, onion, and real hardwood smoked bacon. Served on a soft ciabatta roll, with a delicious Aioli sauce.
$15

SOUP
Broccoli Cheddar
A bowl of our creamy broccoli cheddar soup is the perfect way to stay warm this fall! Garnished with cheese and a toasted baguette on the side.
*Bowl $9 OR
*Cup $7
$7
SWEETS
Cheesecake
Ask your server for current Cheesecake flavor
$10

Lemon Italian Cream Cake
Layers of yellow caked filled with Italian lemon cream.
$9

Triple layer chocolate mousse cake
3-layer cake featuring traditional chocolate base a chocolate mousse layer and a white chocolate mousse layer. Made with dark chocolate.
$10
* A convenience fee is added to all credit card transactions of 2.6%
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