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Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm /  Sun 11:00 pm- 8:00 pm 

LUNCH: MON-SAT 11-3 ONLY


CHARCUTERIE BOARDS



Cheese Board
Four assorted artisan cheeses, crackers, and fruit, with sweet and salty treats
$24
Vegetarian
Cheese Board


Meat & Cheese Board
Three types of artisan cheeses and three cured meats, served with crackers, fruit, and a touch of sweets
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
Meat & Cheese	Board



TAPAS



Goat Cheese Spread
Soft goat cheese topped with your choice of topping, served with toasted crostini
$14
Goat Cheese Spread


The Dipping Duo
2 Baguettes, seasoned EVOO, and aged balsamic
$11
Vegetarian
Vegan
The Dipping Duo


Soft Pretzel Sticks
3 soft Bavarian salted pretzelsticks served with beer cheese
$12
Soft Pretzel Sticks


Roasted Brussel Sprouts
Tossed in balsamic vinegar, finished with bacon bits, creamy crumbled goat cheese, and a drizzle of balsamic glaze
$13
Roasted Brussel Sprouts


Bruschetta
Fresh diced tomatoes with minced garlic marinated in EVOO and aged balsamic vinegar, finished with balsamic glaze, shredded parmesan, and fresh basil served on crisp toasted crostini
$13
Vegetarian
Bruschetta


Homestyle Meatballs
Hearty beef and pork meatballs in rich marinara, topped with Parmesan, and paired with sliced baguettes Add a fresh burrata crown +$5
$17
Homestyle Meatballs


Spinach Dip
Creamy spinach artichoke dip, topped with parmesan cheese, served with toasted crostini
$12
Spinach Dip


Strawberry Crostini
Toasted crostini with honey crème fraîche, fresh strawberries, honey drizzle, and a choice of chocolate drizzle or balsamic glaze
$14
Strawberry Crostini


Tri Tip Crostini
Tender shaved Angus tri-tip layered over crisp toasted crostini, topped with hot pepper bacon jam, creamy horseradish sauce, and parmesan
$14
Tri Tip Crostini



SALADS



Caprese
Layers of basil and spinach leaves, Roma tomatoes, and fresh mozzarella medallions. Finished with a balsamic drizzle and basil pesto
$13
Vegetarian
Caprese


Crisp Apple & Cranberry Toss
Mixed greens, Granny Smith apples, dried cranberries, halved pecans, blue cheese crumbles, and maple balsamic dressing.
$14
Crisp Apple & Cranberry Toss


Beet Salad
A fresh blend of crisp greens with roasted red beets, mandarin oranges, goat cheese crumbles, red onion, and slivered almonds, tossed in blood orange vinaigrette
$13
Beet Salad


Burrata Chicken
Fresh burrata, grilled chicken, tomatoes, and croutons over mixed greens with a light balsamic drizzle
$16
Burrata Chicken



SANDWICHES
All of our sandwiches are served with your choice of steakhouse potato salad or kettle chips; or substitute a cup of soup for $2.


Half & Half Sandwich
1⁄2 sandwich & a cup of soup option (Italian/Club only)
$15
Half & Half Sandwich


Grilled Cheese
Thick-sliced sourdough filled with sharp white cheddar, smoked Gouda, and Havarti, finished with garlic aioli and grilled until golden brown. Served with chips (add sliced ham, Tri -Tip, bacon, or blue cheese for an additional charge)
$12
Grilled Cheese


French Dip
Tender, slow-roasted Angus Tri-Tip, thinly shaved and layered with caramelized onions, melted Provolone, Dijon mayo and creamy horseradish sauce on a toasted ciabatta hoagie. Served with chips. Best served with a Cabernet Sauvignon or Syrah.
$16
French Dip


Deluxe Club
Ciabatta hoagie with thick-cut bacon, Black Forest ham, and roasted turkey breast, topped with romaine, a touch of arugula, banana peppers, tomatoes, and red onion, choice of provolone, Havarti, or white cheddar cheese, and Dijon mayo or zingy garlic aioli
$15.50
Deluxe Club


Italian Sub
Ciabatta hoagie layered with Dijon mayo, provolone cheese, arugula, banana peppers, ham, Genoa salami, and pepperoni, finished with a drizzle of Italian dressing
$14.50
Italian Sub



SOUP
Ask your server for today's soup d'jour!



FLATBREADS



Half & Half Flatbread
1/2 flatbread & a cup of soup
$16
Half & Half Flatbread


The Bin
Hot pepper raspberry-infused cream cheese base, sliced jalapeños, bacon, shredded mozzarella, and raspberry chipotle drizzle
$18
The Bin


Margherita
Garlic-infused olive oil base with fresh Spinach, sliced Roma tomatoes, and fresh mozzarella, topped with a sprinkle of shredded mozzarella, and a drizzle of balsamic glaze
$17
Margherita


Mickelson
Garlic-infused olive oil base topped with Roma tomato slices and lemon chicken, topped with shredded mozzarella finished with a balsamic glaze and fresh basil
$18
Mickelson


Pepperoni & Sausage
Garlic-infused olive oil, light red sauce, pepperoni, crumbled Italian sausage, shredded mozzarella, and jalapeños
$18
Pepperoni & Sausage



SWEETS



Salted Caramel Vanilla Crunch Cake
Sweet Street Cake Caramel is light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.
$10


Lemon Italian Cream Cake
Layers of yellow caked filled with Italian lemon cream and garnished with fresh blueberries.
$10
Lemon Italian Cream Cake

* A convenience fee is added to all credit card transactions of 2.6%

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