top of page
MENU
Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm
CHARCUTERIE BOARDS
Cheese Board
Four assorted artisan cheeses, crackers, and
fruit, with sweet and salty treats
$24
Vegetarian
Meat & Cheese Board
Three types of artisan cheeses and three cured meats, served with crackers, fruit, and a touch of sweets
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
TAPAS
Egg Salad Crostini
Three everything-seasoned crostini topped with house-made egg salad and fresh dill.
$9.50
Goat Cheese Spread
Soft goat cheese topped with your choice of topping, served with toasted crostini
$14
The Dipping Duo
2 Baguettes, seasoned EVOO, and aged balsamic
$11
Vegetarian
Vegan
Soft Pretzel Sticks
3 soft Bavarian salted pretzelsticks served with beer cheese
$12
Roasted Brussel Sprouts
Tossed in balsamic vinegar, finished with bacon bits, creamy crumbled goat cheese, and a drizzle of balsamic glaze
$13
Bruschetta
Fresh diced tomatoes with minced garlic marinated in EVOO and aged balsamic vinegar, finished with balsamic glaze, shredded parmesan, and fresh basil served on crisp toasted crostini
$13
Vegetarian
Homestyle Meatballs
Hearty beef and pork meatballs in rich marinara, topped with Parmesan, and paired with sliced baguettes
Add a fresh burrata crown +$5
$17
Spinach Dip
Creamy spinach artichoke dip, topped with parmesan cheese, served with toasted crostini
$12
Strawberry Crostini
Toasted crostini with honey crème fraîche, fresh strawberries, honey drizzle, and a choice of chocolate drizzle or balsamic
glaze
$14
Tri Tip Crostini
Tender shaved Angus tri-tip layered over crisp toasted crostini, topped with hot pepper bacon jam, creamy horseradish sauce, and parmesan
$14
Classic Deviled Eggs
Classic deviled eggs with creamy yolk filling, Dijon mustard, a touch of horseradish, and paprika
$9.50
SALADS
Strawberry & Bacon Spring Salad
Mixed greens with fresh strawberries, bacon, cherry tomatoes, shallots, and feta, served with a red wine maple Dijon vinaigrette. (Add Chicken $4)
$14
Caprese
Layers of basil and spinach leaves, Roma tomatoes, and fresh mozzarella medallions. Finished with a balsamic drizzle and basil pesto
$13
Vegetarian
Beet Salad
A fresh blend of crisp greens with roasted
red beets, mandarin oranges, goat cheese
crumbles, red onion, and slivered almonds,
tossed in blood orange vinaigrette
$13
Burrata Chicken
Fresh burrata, grilled chicken, tomatoes, and croutons over mixed greens with a light balsamic drizzle
$16
SANDWICHES
All of our sandwiches are served with potato chips or substitute a cup of soup for $4.Half & Half Sandwich
1⁄2 sandwich & a cup of soup option (Italian/Club only)
$15
Grilled Cheese
Thick-sliced sourdough filled with
sharp white cheddar, smoked Gouda,
and Havarti, finished with garlic aioli
and grilled until golden brown.
Served with chips
(add sliced ham, Tri -Tip, bacon, or
blue cheese for an additional charge)
$12
French Dip
Tender, slow-roasted Angus Tri-Tip, thinly shaved and layered with caramelized onions, melted Provolone, Dijon mayo and creamy horseradish sauce on a toasted ciabatta hoagie. Served with chips. Best served with a Cabernet Sauvignon or Syrah.
$16
Deluxe Club
Ciabatta hoagie with thick-cut bacon, Black Forest ham, and roasted turkey breast, topped with romaine, a touch of arugula, banana peppers, tomatoes, and
red onion, choice of provolone, Havarti, or white cheddar cheese, and Dijon mayo or zingy garlic aioli
$15.50
Italian Sub
Ciabatta hoagie layered with Dijon mayo, provolone cheese, arugula, banana peppers, ham, Genoa salami, and pepperoni,
finished with a drizzle of Italian dressing
$14.50
SOUP
Ask your server for today's soup d'jour!FLATBREADS
Half & Half Flatbread
1/2 flatbread & a cup of soup
$16
The BIN
Hot pepper raspberry-infused cream cheese base, sliced jalapeños, bacon, shredded mozzarella, and raspberry chipotle drizzle
$18
Margherita
Garlic-infused olive oil base with fresh Spinach, sliced Roma tomatoes, and fresh mozzarella, topped with a sprinkle
of shredded mozzarella, and a drizzle of balsamic glaze
$17
Mickelson
Garlic-infused olive oil base topped with Roma tomato slices and lemon chicken, topped with shredded mozzarella
finished with a balsamic glaze and fresh basil
$18
Pepperoni & Sausage
Garlic-infused olive oil, light red sauce, pepperoni, crumbled Italian sausage, shredded mozzarella, and jalapeños
$18
SWEETS
Mango Sorbet
Fresh mango sorbet garnished with a mint leaf. Add a Scarpetta Prosecco pour over.
$8
Chocolate & Pistachio Torte
Dubai-style chocolate torte with a chocolate graham crust, fudgy brownie base, made with pistachio and kataifi filling, topped with chocolate ganache.
$10
Lemon Berry Mascarpone Cake
Lemon berry cream mascarpone with a vanilla crumb cake with a berry and cream filling.
$10
* A convenience fee is added to all credit card transactions of 2.6%
bottom of page