top of page
MENU
Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm
TAPAS
Gluten-free bread available upon request $2The Dipping Duo
2 Baguettes, seasoned EVOO, and aged balsamic
$11
Vegetarian
Vegan
Homestyle Meatballs
Hearty beef and pork meatballs in rich marinara, topped with Parmesan, and paired with sliced baguettes
Add a fresh burrata crown +$5
$17
Bruschetta
Fresh diced tomatoes with minced garlic marinated in EVOO and aged balsamic vinegar, finished with balsamic glaze, shredded parmesan, and fresh basil served on crisp toasted crostini
$13
Vegetarian
Goat Cheese Spread
Soft goat cheese topped with your choice of topping, served with toasted crostini
$14
Roasted Brussel Sprouts
Tossed in balsamic vinegar, finished with bacon bits, creamy crumbled goat cheese, and a drizzle of balsamic glaze
$13
Strawberry Crostini
Toasted crostini with honey crème fraîche, fresh strawberries, honey drizzle, and a choice of chocolate drizzle or balsamic
glaze
$14
Soft Pretzel Sticks
3 soft Bavarian salted pretzelsticks served with beer cheese
$12
Spinach Artichoke Dip
Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted crostini. Best served with a Sauvignon Blanc.
$12
Tri Tip Crostini
Tender shaved Angus tri-tip layered over crisp toasted crostini, topped with hot pepper bacon jam, creamy horseradish sauce, and parmesan
$14
Hot Honey Pretzel-Coated Cheese Bites
Hot honey pretzel-coated cheese bites, topped with a honey drizzle. Oooey gooey goodness!
$11
CHARCUTERIE BOARDS
Gluten-free crackers available upon request $2
Add a dipping sauce of your choice for $1.50. Ask your server for current selection.Cheese Board
Four assorted artisan cheeses, crackers, and
fruit, with sweet and salty treats
$24
Vegetarian
Meat & Cheese Board
Three types of artisan cheeses and three cured meats, served with crackers, fruit, and a touch of sweets
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
SOUP
We change our soup daily, ask your server for the soup d' jour!SALADS
Caprese
Layers of basil and spinach leaves, Roma tomatoes, and fresh mozzarella medallions. Finished with a balsamic drizzle and basil pesto
$13
Vegetarian
Crisp Apple & Cranberry Toss
Mixed greens, Granny Smith apples, dried cranberries, halved pecans, blue cheese crumbles, and maple balsamic dressing.
$14
Beet Salad
A fresh blend of crisp greens with roasted
red beets, mandarin oranges, goat cheese
crumbles, red onion, and slivered almonds,
tossed in blood orange vinaigrette
$13
Burrata Chicken
Fresh burrata, grilled chicken, tomatoes, and croutons over mixed greens with a light balsamic drizzle
$16
FLATBREADS
Gluten-free crust available for an additional $2 The Bin
Hot pepper raspberry-infused cream cheese base, sliced jalapeños, bacon, shredded mozzarella, and raspberry chipotle drizzle
$18
Margherita
Garlic-infused olive oil base with fresh Spinach, sliced Roma tomatoes, and fresh mozzarella, topped with a sprinkle
of shredded mozzarella, and a drizzle of balsamic glaze
$17
Mickelson
Garlic-infused olive oil base topped with Roma tomato slices and lemon chicken, topped with shredded mozzarella
finished with a balsamic glaze and fresh basil
$18
Pepperoni & Sausage
Garlic-infused olive oil, light red sauce, pepperoni, crumbled Italian sausage, shredded mozzarella, and jalapeños
$18
Thai Chicken
Flatbread with a Thai twist: Topped with sesame slaw, diced chicken, then drizzled with tangy peanut sauce and crushed peanuts. Best paired with a Chenin Blanc.
$18
Blueberry Bliss
A base of apricot jam, then is topped with goat cheese, blueberries, and lemon zest. A garnish of fresh mint, sea salt flakes, and honey completes this dish. Best paired with a Moscato.
$19
The Works
Angus Tri-Tip steak, caramelized onions, and wild mushrooms, served on a garlic olive oil base. It is topped with smoked blue cheese crumbles, shredded Monterey Jack cheese, and a garnish of horseradish drizzle and micro-greens. Best paired with a Sauvignon Blanc or Merlot.
$22
Wild Shroom
Experience the wilderness flavors of our flatbread, featuring a crispy Pinsa crust topped with creamy Creme Fraiche, melted Fontina cheese, and a medley of chopped wild mushrooms, finished with a sprinkle of parmesan and a touch of thyme. Best paired with a Pinot Noir or an Oaked Chardonnay.
$21
SANDWICHES & PASTA
Grilled Cheese
Thick-sliced sourdough filled with
sharp white cheddar, smoked Gouda,
and Havarti, finished with garlic aioli
and grilled until golden brown.
Served with chips
(add sliced ham, Tri -Tip, bacon, or
blue cheese for an additional charge)
$12
French Dip
Tender, slow-roasted Angus Tri-Tip, thinly shaved and layered with caramelized onions, melted Provolone, Dijon mayo and creamy horseradish sauce on a toasted ciabatta hoagie. Served with chips. Best served with a Cabernet Sauvignon or Syrah.
$16
Chicken Pesto Pasta
Grilled lemon chicken on a bed of pesto linguine, sauteed mushrooms topped with grilled cherry tomatoes and served with a baguette
$15
SWEETS
Salted Caramel Vanilla Crunch Cake
Sweet Street Cake Caramel is light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.
$10
Lemon Italian Cream Cake
Layers of yellow caked filled with Italian lemon cream and garnished with fresh blueberries.
$10
* A convenience fee is added to all credit card transactions of 2.6%
bottom of page