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Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm
TAPAS
Gluten-free bread available upon request $3Hot Pepper Peach Bourbon & Prosciutto Crostini
Toasted crostini layered with creamy goat cheese, topped with hot pepper peach bourbon sauce, a fresh peach slice, and prosciutto. Finished with a touch of arugula for a bright, peppery garnish.
$14
Bruschetta
Fresh diced tomatoes with minced garlic marinated in EVOO and aged balsamic vinegar, finished with balsamic glaze, shredded parmesan, and fresh basil served on crisp toasted crostini
$13
Vegetarian
Tri Tip Crostini
Tender shaved Angus tri-tip layered over crisp toasted crostini, topped with hot pepper bacon jam, creamy horseradish sauce, and parmesan
$14
Strawberry Crostini
Toasted crostini with honey crème fraîche, fresh strawberries, honey drizzle, and a choice of chocolate drizzle or balsamic
glaze
$14
The Dipping Duo
2 Baguettes, seasoned EVOO, and aged balsamic
$11
Vegetarian
Vegan
Homestyle Meatballs
Hearty beef and pork meatballs in rich marinara, topped with Parmesan, and paired with sliced baguettes
Add a fresh burrata crown +$5
$17
Soft Pretzel Sticks
3 soft Bavarian salted pretzelsticks served with beer cheese
$12
Spinach Artichoke Dip
Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted crostini. Best served with a Sauvignon Blanc.
$12
Roasted Brussel Sprouts
Tossed in balsamic vinegar, finished with bacon bits, creamy crumbled goat cheese, and a drizzle of balsamic glaze
$13
Goat Cheese Spread
Soft goat cheese topped with your choice of topping, served with toasted crostini
$14
CHARCUTERIE BOARDS
Gluten-free crackers available upon request $3
Add a dipping sauce of your choice for $1.50. Ask your server for current selection.Cheese Board
Four assorted artisan cheeses, crackers, and
fruit, with sweet and salty treats
$24
Vegetarian
Meat & Cheese Board
Three types of artisan cheeses and three cured meats, served with crackers, fruit, and a touch of sweets
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
SOUP
We change our soup daily, ask your server for the soup d' jour!SALADS
Caprese
Layers of basil and spinach leaves, Roma tomatoes, and fresh mozzarella medallions. Finished with a balsamic drizzle and basil pesto
$13
Vegetarian
Burrata Chicken
Fresh burrata, grilled chicken, tomatoes, and croutons over mixed greens with a light balsamic drizzle
$16
Beet Salad
A fresh blend of crisp greens with roasted
red beets, mandarin oranges, goat cheese
crumbles, red onion, and slivered almonds,
tossed in blood orange vinaigrette
$13
FLATBREADS
Gluten-free crust available for an additional $3 Just Peachy
Whipped peach cream cheese spread, topped with juicy sliced peaches, smoky bacon crumbles, and shredded mozzarella, finished with fresh arugula and a drizzle of sweet balsamic glaze for the perfect balance of creamy, savory, and sweet flavors!
$16
The BIN
Hot pepper raspberry-infused cream cheese base, sliced jalapeños, bacon, shredded mozzarella, and raspberry chipotle drizzle
$16
Mickelson
Garlic-infused olive oil base topped with Roma tomato slices and lemon chicken, topped with shredded mozzarella
finished with a balsamic glaze and fresh basil
$15
Margherita
Garlic-infused olive oil base with fresh Spinach, sliced Roma tomatoes, and fresh mozzarella, topped with a sprinkle
of shredded mozzarella, and a drizzle of balsamic glaze
$14
The Hills
Red sauce base, shredded mozzarella, Italian-style meatballs, shredded Parmesan, finished with a drizzle of spicy honey. (Not available Gluten Free)
$16
Figgy With It
Fig jam base topped with mozzarella, prosciutto, burrata, arugula, hot honey, and balsamic glaze drizzle
$19
The Tuscan
Garlic-infused olive oil, light red sauce, pepperoni, crumbled Italian sausage, shredded mozzarella, and jalapeños
$16
Rancher
House-made white sauce base, layered with grilled chicken, bacon crumbles, Monterey Jack, and red onion, topped with fresh green onions and a drizzle of buffalo ranch dressing
$16
Black & Blue
Roasted garlic olive oil base layered with shaved Angus tri-tip, caramelized onions, blue cheese crumbles, and melted Monterey Jack
$16
SANDWICHES, WRAPS & PASTA
Chicken Pesto Pasta
Grilled lemon chicken on a bed of pesto linguine, sauteed mushrooms topped with grilled cherry tomatoes and served with a baguette
$15
Grilled Fajita Chicken Wrap
A jalapeño‑cheddar tortilla filled with grilled fajita chicken, fresh tri‑color peppers, sliced avocado, and crisp romaine drizzled with spicy ranch dressing. Served with a side of chips.
$14
Buffalo Chicken Wrap
Tender grilled chicken tossed in Sweet Baby Ray’s Buffalo Sauce, wrapped with crisp lettuce, cheddar Jack, and fresh tomatoes in a soft flour tortilla, served with chips
$12
Grilled Cheese
Thick-sliced sourdough filled with
sharp white cheddar, smoked Gouda,
and Havarti, finished with garlic aioli
and grilled until golden brown.
Served with chips
(add sliced ham, Tri -Tip, bacon, or
blue cheese for an additional charge)
$12
French Dip
Tender, slow-roasted Angus Tri-Tip, thinly shaved and layered with caramelized onions, melted Provolone, Dijon mayo and creamy horseradish sauce on a toasted ciabatta hoagie. Served with chips. Best served with a Cabernet Sauvignon or Syrah.
$16
Meatball Sub
Meatballs smothered in savory marinara sauce and topped with melted mozzarella, served on a toasted hoagie roll
$15
SWEETS
Ultimate Chocolate Cake
Layers of chocolate mousse & chocolate cake with a chocolate grenache icing. Top it off with a chocolate syrup drizzle!
$10
Lemon Italian Cream Cake
Layers of yellow caked filled with Italian lemon cream and garnished with fresh blueberries.
$10
Chocolate & Pistachio Torte
Dubai-style chocolate torte with a chocolate graham crust, fudgy brownie base, made with pistachio and kataifi filling, topped with chocolate ganache.
$10
Hot Honey Peach Cheesecake
Cheesecake with a kick! Rich cinnamon base, sweet peach filling and buttery shortbread crumble with a spicy hot honey drizzle.
$10
* A convenience fee is added to all credit card transactions of 3%
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