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MENU
Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm
TAPAS
Gluten-free bread available upon request $3Strawberry Crostini
Toasted crostini with honey crème fraîche, fresh strawberries, honey drizzle, and a choice of chocolate drizzle or balsamic
glaze
$14
Roasted Brussels Sprouts
Tossed in balsamic vinegar, finished with bacon bits, creamy crumbled goat cheese, and a drizzle of balsamic glaze
$13
Bruschetta
Fresh diced tomatoes with minced garlic marinated in EVOO and aged balsamic vinegar, finished with balsamic glaze, shredded parmesan, and fresh basil served on crisp toasted crostini
$13
Vegetarian
Tri Tip Crostini
Tender shaved Angus tri-tip layered over crisp toasted crostini, topped with hot pepper bacon jam, creamy horseradish sauce, and parmesan
$14
The Dipping Duo
2 Baguettes, seasoned EVOO, and aged balsamic
$11
Vegetarian
Vegan
Homestyle Meatballs
Hearty beef and pork meatballs in rich marinara, topped with Parmesan, and paired with sliced baguettes
Add a fresh burrata crown +$5
$17
Soft Pretzel Sticks
3 soft Bavarian salted pretzelsticks served with beer cheese
$12
Spinach Artichoke Dip
Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted crostini. Best served with a Sauvignon Blanc.
$12
Goat Cheese Spread
Soft goat cheese topped with your choice of topping, served with toasted crostini
$14
CHARCUTERIE BOARDS
Gluten-free crackers available upon request $3
Add a dipping sauce of your choice for $1.50. Ask your server for current selection.Cheese Board
Four assorted artisan cheeses, crackers, and
fruit, with sweet and salty treats
$24
Vegetarian
Meat & Cheese Board
Three types of artisan cheeses and three cured meats, served with crackers, fruit, and a touch of sweets
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
SOUP
We change our soup daily, ask your server for the soup d' jour!SALADS
Caprese
Layers of basil and spinach leaves, Roma tomatoes, and fresh mozzarella medallions. Finished with a balsamic drizzle and basil pesto
$13
Vegetarian
Beet Salad
A fresh blend of crisp greens with roasted
red beets, mandarin oranges, goat cheese
crumbles, red onion, and slivered almonds,
tossed in blood orange vinaigrette
$13
Burrata Chicken
Fresh burrata, grilled chicken, tomatoes, and croutons over mixed greens with a light balsamic drizzle
$16
FLATBREADS
Gluten-free crust available for an additional $3 Seasonal
Florentine Bianco
A rich Alfredo sauce layered with grilled chicken and fresh spinach, finished with melted mozzarella and parmesan, then topped with a garnish of shallots and extra dash of parmesan.
$18
Seasonal
Tri-Tip Alfredo
Creamy Alfredo sauce layered with tender Angus tri‑tip, sautéed portobello mushrooms, and caramelized onions, finished with a light melt of mozzarella and Parmesan.
$19
The BIN
Hot pepper raspberry-infused cream cheese base, sliced jalapeños, bacon, shredded mozzarella, and raspberry chipotle drizzle
$16
Mickelson
Garlic-infused olive oil base topped with Roma tomato slices and lemon chicken, topped with shredded mozzarella
finished with a balsamic glaze and fresh basil
$15
Margherita
Garlic-infused olive oil base with fresh Spinach, sliced Roma tomatoes, and fresh mozzarella, topped with a sprinkle
of shredded mozzarella, and a drizzle of balsamic glaze
$14
The Hills
Red sauce base, shredded mozzarella, Italian-style meatballs, shredded Parmesan, finished with a drizzle of spicy honey. (Not available Gluten Free)
$16
Figgy With It
Fig jam base topped with mozzarella, prosciutto, burrata, arugula, hot honey, and balsamic glaze drizzle
$19
Black & Blue
Roasted garlic olive oil base layered with shaved Angus tri-tip, caramelized onions, blue cheese crumbles, and melted Monterey Jack
$16
The Tuscan
Garlic-infused olive oil, light red sauce, pepperoni, crumbled Italian sausage, shredded mozzarella, and jalapeños
$16
SANDWICHES, WRAPS & PASTA
Chicken Pesto Pasta
Grilled lemon chicken on a bed of pesto linguine, sauteed mushrooms topped with grilled cherry tomatoes and served with a baguette
$15
Meatball Sub
Meatballs smothered in savory marinara sauce and topped with melted mozzarella, served on a toasted hoagie roll
$15
Buffalo Chicken Wrap
Tender grilled chicken tossed in Sweet Baby Ray’s Buffalo Sauce, wrapped with crisp lettuce, cheddar Jack, and fresh tomatoes in a soft flour tortilla, served with chips
$12
Seasonal
Orchard & Vine Grilled Cheese
A crisp sourdough melt layered with sharp white cheddar and thin slices of tart Granny Smith apples with your choice of fig jam or Hot Pepper Bacon Jam & a side of chips. (Upgrade to our soup of the day)
$14
Grilled Cheese
Thick-sliced sourdough filled with
sharp white cheddar, smoked Gouda,
and Havarti, finished with garlic aioli
and grilled until golden brown.
Served with chips
(add sliced ham, Tri -Tip, bacon, or
blue cheese for an additional charge)
$12
French Dip
Tender, slow-roasted Angus Tri-Tip, thinly shaved and layered with caramelized onions, melted Provolone, Dijon mayo and creamy horseradish sauce on a toasted ciabatta hoagie. Served with chips. Best served with a Cabernet Sauvignon or Syrah.
$16
SWEETS
Seasonal
Maple Mascarpone Dates
Warm dates stuffed with silky mascarpone, drizzled with real maple syrup and sprinkled with chopped pecans. (4qty for $9 or 6qty for $12)
$12
Peanut Butter Chocolate Cake
Enjoy 2 layers of moist chocolate cake with a creamy peanut butter filling, topped with chocolate frosting and Reese's Peanut Butter Cup crumbles.
$10
Caramel Apple Crunch Cheesecake
Creamy cheesecake filled with kettle-cooked apples, layered with a caramel icing and topped with a brown sugar streusel and caramel drizzle.
$10
* A convenience fee is added to all credit card transactions of 3%
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