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Kitchen Hours | Mon - Sat 11:00 am - 10:00 pm / Sun 11:00 pm- 8:00 pm
TAPAS
Gluten-free bread available upon request $2Olive oil and Balsamic Bread Dip
Warm French baguette, Italian EVOO, aged balsamic vinegar, herbs
$10
Vegetarian
Vegan
Baked Brie
Triple Cream Brie baked in a puff pastry topped with your choice of jam served with toasted baguettes. Best paired with a Prosecco.
$18
Meatballs
3 large meatballs plated, smothered in a marinara and vodka sauce, sprinkled with parmesan and basil. Optional to be served with a warm baguette. Best served with a Zinfandel.
$15
Jeff's Bruschetta
Diced Roma tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar, shredded parmesan, on top of toasted French baguettes. Best enjoyed with a Sauvignon Blanc or Chianti.
$13
Vegetarian
Goat Cheese Spread
Soft goat cheese topped with your choice of sauce. Served with toasted rustic bread. Best paired with a Sauvignon Blanc or Albariño.
$14
Soft Pretzels
A trio of soft pretzels, served with our amazing beer cheese dip! Best enjoyed with a Chardonnay.
$11
Spinach Artichoke Dip
Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted crostini. Best served with a Sauvignon Blanc.
$12
Tri Tip Crostini
Shaved Angus Tri Tip on toasted crostinis, hot pepper bacon jam, creamy horseradish sauce, shredded parmesan. Best paired with a Prosecco.
*(Not available until after 3pm Monday-Saturday)
$14
Hummus Board
Roasted red pepper hummus served with naan bread and carrots. Best paired with a Sauvignon Blanc or a Pinot Noir.
$12
Hot Honey Pretzel-Coated Cheese Bites
Hot honey pretzel-coated cheese bites, topped with a honey drizzle. Oooey gooey goodness!
$11
CHARCUTERIE BOARDS
Gluten-free crackers available upon request $2
Add a dipping sauce of your choice for $1.50. Ask your server for current selection.Cheese Board
4 artisan cheeses, served with crackers, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy.
$24
Vegetarian
Meat & Cheese Board
3 artisan cheeses and 3 cured meats, served with crackers, crostini's, fruit, and a touch of sweets. *Boards may contain almonds and/or pecans. Please notify server if there is an allergy. Best enjoyed with a Zinfandel!
$29
Sauces
Raspberry Chipotle$1.50
Horseradish$1.50
Peach Habanero$1.50
SOUP
We change our soup daily, ask your server for the soup d' jour!SALADS
Caprese
Fresh layers of spinach & basil leaves, Roma tomatoes and fresh Mozzarella medallions. Finished with a balsamic drizzle and basil pesto. Best paired with a Pinot Grigio.
$13
Vegetarian
Crisp Apple & Cranberry Toss
Mixed greens, diced Granny Smith apples, dried cranberries, halved pecans, blue cheese crumbles, and maple balsamic dressing. (add chicken $3). Best paired with a Riesling.
$14
Beet Salad
A fan favorite! A fresh blend of crisp greens, roasted red beets, mandarin oranges, goat cheese crumbles, red onion, and slivered almonds. Drizzled with blood orange vinaigrette. Best paired with a light Rosé or Pinot Noir.
$13
Burrata Chicken Salad
Fresh Burrata cheese and grilled chicken, on a bed of spinach greens, with tomatoes, croutons, and a balsamic drizzle. Best paired with Prosecco.
*Fan Favorite*
$16
FLATBREADS / SANDWICHES
Gluten-free crust available for an additional $2 The BIN
Hot pepper raspberry-infused cream cheese base, sliced jalapenos, bacon, raspberry chipotle drizzle. Best paired with a Riesling.
$18
Margherita
EVOO base with sliced Roma tomatoes, fresh Mozzarella, spinach leaves, basil, and a delicate balsamic glaze drizzle. Best served with a Rosé.
$17
The Mickelson
A tantalizing blend of lemon, garlic, and pepper, topped with grilled chicken, tomato and mozzarella, on a pesto and olive oil base, finished with a balsamic glaze. Best paired with a Sauvignon Blanc.
$18
Sausage & Pepperoni
Garlic olive oil, red sauce, blend seasoning, pepperoni, bacon, meatballs, jalapenos, mozzarella cheese and basil. Best paired with a Merlot.
$18
Thai Chicken
Flatbread with a Thai twist: Topped with sesame slaw, diced chicken, then drizzled with tangy peanut sauce and crushed peanuts. Best paired with a Chenin Blanc.
$18
Blueberry Bliss
A base of apricot jam, then is topped with goat cheese, blueberries, and lemon zest. A garnish of fresh mint, sea salt flakes, and honey completes this dish. Best paired with a Moscato.
$19
The Works
Angus Tri-Tip steak, caramelized onions, and wild mushrooms, served on a garlic olive oil base. It is topped with smoked blue cheese crumbles, shredded Monterey Jack cheese, and a garnish of horseradish drizzle and micro-greens. Best paired with a Sauvignon Blanc or Merlot.
$22
Savory Sausage
Onion jam base, caramelized onions, savory Italian sausage, and shredded Gouda cheese topped with rosemary garnish. Best paired with a Pinot Grigio.
$18
Wild Shroom
Experience the wilderness flavors of our flatbread, featuring a crispy Pinsa crust topped with creamy Creme Fraiche, melted Fontina cheese, and a medley of chopped wild mushrooms, finished with a sprinkle of parmesan and a touch of thyme. Best paired with a Pinot Noir or an Oaked Chardonnay.
$21
French Dip
Our French Dip is perfect comfort food, featuring slow roasted Tri-Tip Angus beef, caramelized onions, swiss cheese, and a house made Dijon mayo, all served on a delicious hoagie and served with kettle chips. **Served all day. Best served with a Cabernet Sauvignon or Syrah.
$15
Grilled Cheese
Thick-cut sourdough bread, filled with sharp white cheddar, smoked gouda, and Havarti cheeses, toasted to perfection! Upgrade to a heartier meal by adding sliced ham, bacon, or Tri-Tip, with your choice dipping sauce & side. Best paired with a Chardonnay.
$11
SWEETS
Raspberry Sorbet
Fresh raspberry sorbet garnished with fresh raspberries and mint. Get fancy and ask for a Prosecco pour-over!
$8
Chocolate Mosaic Cake
Buttermilk cocoa sponge cake with rings of rich chocolate cheesecake. Layers of creamy chocolate grenache mousse coated with coffee and cocoa graham cracker crumbs, topped with a dusting of powdered sugar and cocoa powder.
$10
New York Style Cheesecake
Have your cheesecake topped with a Raspberry Compote, Chocolate & Caramel Drizzle, or plain.
$10
* A convenience fee is added to all credit card transactions of 2.6%
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